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G. Frederick Smith Chemical Co Determination of Butterfat in Ice Cream
G. Frederick Smith Chemical Co Determination of Butterfat in Ice Cream

G. Frederick Smith Chemical Co Determination of Butterfat in Ice Cream

$ 2.05

Availability: 100 in stock
  • Condition: Used old pamphlet
  • Return shipping will be paid by: Buyer
  • All returns accepted: Returns Accepted
  • Item must be returned within: 30 Days
  • Original/Reproduction: Original
  • Type of Advertising: Chemical co
  • Date of Creation: 1954
  • Refund will be given as: Money Back
  • Country of Manufacture: United States
  • Restocking Fee: No

    Description

    Old G. Frederick Smith Chemical Co.
    pamphlet by
    G. Frederick Smith PhD, Univ. of Illinois
    The Determination of Butterfat in ice Cream and Ice Cream Mix
    A Modified Babcock Test
    emplying mixed perchloric Acid and Glacial Acetic Acid using Standard Babcock Equipment
    Small pamphlet explaining procedure. Says Ronzio in ink on the cover.
    Item will be shipped within 7 days of payment. Please e-mail if you have any questions before the item closes- glad to do additional pictures or add to listing to make it clearer. We try to honestly describe each item.
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